Making Leather
Sustainably and locally
As we showed in the last video, we butchered our rabbits the other week. They have already featured in several delicious meals; we made a few soups, and grilled a pair of forelegs with some of last year’s chestnuts. The other side of that project is the hides; two furry pelts.
As you may know, I dabble in leather work, it’s something that I would like t…
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